De-salt your life, save your kidneys

Algonquin times
Have you ever stopped to think about how much salt is in the food you eat?
March was kidney month and Algonquin culinary students took part in a low-sodium awareness event on March 7 at Restaurant International at the college’s Woodroffe campus in support of the Kidney Foundation of Canada, Eastern Ontario chapter.
Under the leadership of Chef Mario Ramsay of the college’s School of Hospitality and Tourism, students created and prepared a menu of no salt, kidney-friendly dishes for a crowd of about 90 guests attending the Blue and Green Soiree.
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