mars 23, 2017
On March 23, 2017, Restaurant International hosted its annual Blue & Green Soiree event, featuring a salt-free dinner, live jazz music and a raffle. Algonquin College Chef-Professor Mario Ramsay and student Chef Cynthia Douglas chatted to CTV’s Leanne Cusack about salt-free cooking and the coming to Restaurant International this month. Watch the video here. The...
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