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In preparation for this year’s Salt-Free Awareness Week Canada, Salt-Free Canada was brought on to CTV Morning Live to discuss the importance of a salt-free diet. We were joined by Award Winning Executive Chef Resa Solomon from Baccanalle who also provided a delicious lunch alongside Chef Kenton Leier from 1 Elgin Restaurant during our Launch...
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Can you take on the salt-free challenge during salt-free awareness week?
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It is SALT-FREE AWARENESS week, and we are celebrating on CTV Morning with the wonderful host Annette (left), Founder of Salt-free Canada and Blue and Green Soiree Patricia Treusch (middle) and our very talented Chef Kenton Leier (right) from Le Cafe at the National Arts Centre is cooking up a mouth watering, salt-free Fogo Island...
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Now in its second year, residents in Ottawa will be challenged to drop the salt shaker and encouraged to eat salt-free.
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On March 23, 2017, Restaurant International hosted its annual Blue & Green Soiree event, featuring a salt-free dinner, live jazz music and a raffle. Algonquin College Chef-Professor Mario Ramsay and student Chef Cynthia Douglas chatted to CTV’s Leanne Cusack about salt-free cooking and the coming to Restaurant International this month. Watch the video here. The...
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Some Ottawa chefs-in-training have a challenge on their hands next week — to make a delicious salt-free supper for a special gala. The Blue and Green Soirée at Algonquin College, an evening to raise money for The Kidney Foundation of Canada, focuses on a salt-free menu to demonstrate a renal-friendly diet. Patricia Treusch, the founder...
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Read here how our Culinary students under the direction of Chef Mario Ramsay provided salt-free yet flavourful fare to the second annual Blue and Green Soiree, a culinary evening that focuses on creating better restaurant food options for people with chronic kidney disease.
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By CAROLINE PHILLIPS, Ottawa Citizen Future chefs and cooks spiced up the night at Algonquin College’s Restaurant International on Thursday by serving entirely salt-free fare to guests of the Blue and Green Soirée, a culinary evening that focuses on creating better restaurant food options for people with chronic kidney disease. “It’s about getting the new...
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Have a look at CTV’s coverage of the event. Watch the Video!
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By: CARLY WEEKS, The Globe and Mail Canadian restaurants continue to serve up excessively salty dishes because that’s what consumers want, according to a national food-service industry association. The comments come after a new study was published showing that from 2010 to 2013, many Canadian restaurant chains added sodium to menu items or failed to...
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